Millet Magic
Millet-based Foods: Millets, which are small-seeded grasses, have been gaining popularity as a healthier alternative to rice and wheat. Millet-based products like bread, cookies, and pasta are becoming more widely available. Millets are small-seeded grasses that have been cultivated in India for thousands of years. In recent years, there has been a renewed interest in millets due to their many health benefits. Here are some of the benefits of millets: As the health benefits of millets become more widely known, there has been an increase in demand for millet-based products in India. Here are some of the latest trends and packages related to millets in India: Overall, millets are becoming a popular and healthy alternative to traditional grains in India. With their many health benefits and versatility, it’s likely that the trend towards millet-based products will continue to grow in the years to come. India is home to a diverse range of millets, each with their own unique nutritional profiles and culinary uses. Here are some of the most common types of millets grown in India: These are just a few of the many types of millets that are grown and consumed in India. Each type of millet has its own unique nutritional profile and culinary uses, making them a versatile and healthy addition to any diet Whole millets are increasingly being used in the food industry in India due to their many health benefits and versatility in cooking. Here are some examples of how whole millets are being used in the food industry: Overall, the use of whole millets in the food industry is on the rise in India as people become more aware of their many health benefits. Millets are a versatile and nutritious addition to any diet, and their use in the food industry is likely to continue to grow in the years to come The production capacity of millets in India varies each year depending on various factors such as weather, demand, and government policies. However, according to the Ministry of Agriculture and Farmers Welfare, the production of millets in India has been steadily increasing over the past few years. As per the 4th Advance Estimates for 2020-21, the total production of millets in India was 41.94 million tonnes, which is a 7.82% increase from the previous year. Among the different types of millets produced in India, Pearl Millet (Bajra) had the highest production, followed by Finger Millet (Ragi), Sorghum (Jowar), and Foxtail Millet (Kangni). The Indian government has been taking steps to promote millet cultivation in the country to meet the increasing demand for healthy and nutritious foods. Initiatives such as the Millets Mission and the establishment of Millet Processing and Value Addition Units are aimed at increasing the production and consumption of millets in India. Overall, the production capacity of millets in India is significant, and with increasing awareness about their health benefits, it is expected to continue to grow in the coming years. Several states in India are leading in millet production. Here are the top five states and their production contributions: As for exports and imports, India is a net importer of millets, and the country’s millet imports are primarily from African countries. According to data from the Agricultural and Processed Food Products Export Development Authority (APEDA), India’s millet imports in 2020-21 were 26,707 metric tonnes, while millet exports were 5,341 metric tonnes. In conclusion, millet production is concentrated in several states in India, with Rajasthan being the largest producer. India is a net importer of millets, and the country’s millet imports are primarily from African countries Tamil Nadu is one of the major millet-producing states in India, with finger millet (ragi) being the most widely cultivated millet in the state. Tamil Nadu has been promoting the cultivation and consumption of millets through various government initiatives like the Millet Mission, which aims to increase millet production and promote the consumption of millets in the state. However, in terms of millet export business, Tamil Nadu’s contribution is relatively small compared to other millet-producing states in India. According to data from the Agricultural and Processed Food Products Export Development Authority (APEDA), Tamil Nadu’s millet exports in 2020-21 were only 3 metric tonnes, which is a very small fraction of India’s total millet exports. Although Tamil Nadu has a relatively small contribution to India’s millet export business, the state has been making efforts to promote the export of millet-based products like millet flakes, ready-to-eat millet snacks, and millet-based breakfast cereals. These products have gained popularity in the domestic market, and there is potential for them to be exported to other countries in the future. Overall, while Tamil Nadu is a significant millet-producing state in India, its contribution to the millet export business is relatively small. However, the state has been making efforts to promote the export of millet-based products and has the potential to grow in this area in the future India is a major exporter of millets to several countries across the world. According to data from the Agricultural and Processed Food Products Export Development Authority (APEDA), some of the top countries that import millets from India and their import quantities in 2020-21 are as follows: The millets exported from India are usually in the form of grains, flakes, or flour. The most commonly exported millets are pearl millet, finger millet, and sorghum. These millets are used in a variety of products, such as breakfast cereals, snacks, and baked goods. In recent years, there has been a growing demand for millets in the international market due to their health benefits, and India has been able to meet this demand with its high-quality millet exports Millets are known for their nutritional value and health benefits. Here are some of the health benefits and side effects of different types of millets:Pearl Millet (Bajra): Health Benefits: Side Effects: Finger Millet (Ragi): Health Benefits: Side Effects: Sorghum (Jowar): Health Benefits: Side Effects: Foxtail Millet (Kangni): Health Benefits Side Effects: Little Millet (Kutki): Health Benefits: Side Effects: Kodo